Description
A hearty and flavorful chili recipe focusing solely on meats, perfect for busy weeknights and gatherings.
Ingredients
Scale
- 1 lb sirloin or ground beef
- 4 slices of bacon
- 2 cups beef broth
- Cooking fat (tallow or bacon grease)
- Optional spices: cumin, chili powder, cayenne
- Shredded cheese and sour cream for topping
Instructions
- Cook bacon until crispy and reserve some fat.
- Preheat a Dutch oven over medium-high heat; add reserved fat.
- Sear sirloin chunks for 2-3 minutes on each side; set aside.
- Add ground beef and optional spices; cook until browned.
- Return sirloin to pot, add beef broth, bring to a boil, then simmer uncovered for 30 minutes.
- Crumble bacon into chili before serving, adjusting salt to taste.
Notes
Experiment with different meats and spices to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg