Description
Butterscotch Golden Cinnamon Glazed Apple Fritter Bites delight with every bite!
Ingredients
Scale
- 125 g all-purpose flour
- 200 g peeled, finely chopped apples (Honeycrisp or Fuji)
- 120 g brown sugar (for glaze)
- 2 tbsp butter
- 1 egg
- 80 ml milk
- ½ tsp cinnamon + extra for coating
- ½ tsp baking powder
- ¼ tsp salt
- Vegetable oil for frying
- 60 g powdered sugar (for glaze and dusting)
Instructions
- In a bowl, whisk flour, baking powder, cinnamon, and salt.
- In another bowl, mix milk, egg, and 1 tbsp sugar until smooth.
- Combine both mixtures and fold in chopped apples.
- Heat oil (175 °C) and fry spoonfuls of batter for 2–3 minutes per side until golden. Drain on paper towels.
- Roll warm fritters in cinnamon sugar.
- For glaze: simmer brown sugar, butter, and 60 ml milk for 1 minute. Remove from heat, whisk in powdered sugar and vanilla until smooth.
- Drizzle glaze over fritters and serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 280
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg