Description
These addictive Buffalo Chicken Bombs feature flaky biscuit dough stuffed with a creamy, spicy buffalo chicken and cheese filling. Baked to golden perfection and drizzled with ranch dressing.
Ingredients
Scale
- 1 can biscuit dough (Grand’s style (8 count))
- 2 cups cooked chicken (Shredded)
- 4 oz cream cheese (Softened)
- 1/2 cup buffalo sauce (Frank’s RedHot)
- 1 cup mozzarella cheese (Shredded)
- 1/2 tsp garlic powder (Seasoning)
- 2 tbsp butter (Melted)
- 1 tbsp ranch dressing (For drizzle)
- 1 tbsp bacon bits (Optional garnish)
Instructions
- Preheat oven to 375°F. Mix chicken, cream cheese, buffalo sauce, mozzarella, and spices.
- Flatten biscuit dough rounds; place a scoop of filling in the center of each.
- Pull edges together and pinch tightly to seal into a ball.
- Bake on a parchment-lined sheet for 15–18 minutes until golden brown.
- Brush with melted garlic butter; drizzle with ranch and top with bacon bits.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 320
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 60 mg