Description
Delicious brownie batter wrapped in flaky croissant dough.
Ingredients
Scale
- For the Croissants:
- 1 can (8 oz) refrigerated crescent roll dough
- For the Brownie Batter:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Whisk until smooth.
- Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Fold in the chocolate chips if using.
- Open the can of crescent roll dough and carefully unroll it.
- Separate the dough into triangles along the perforated lines.
- Place a tablespoon of brownie batter at the wide end of each crescent triangle.
- Starting from the wide end, roll the dough toward the pointed end, enclosing the brownie batter inside.
- Place the croissants on the prepared baking sheet with the pointed end facing down.
- Bake in the preheated oven for 12–15 minutes, or until the croissants are golden brown and puffed.
- Allow the croissants to cool slightly before serving. Enjoy warm for the best texture.
Notes
- These croissants are best served warm.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg