Breakfast Pancake Poppers: 24 Guilt-Free Bites of Joy

Enjoy guilt-free Breakfast Pancake Poppers that are light, fluffy, and only 50 calories each!

Scale

1 cup Flour (can substitute gluten-free blend)
2 tablespoons Sugar (reduce for less sweetness)
2 teaspoons Baking Powder (use fresh for best results)
1/2 teaspoon Salt (enhances flavor)
3/4 cup Milk (use non-dairy for lactose-free)
1 large Egg (can substitute flax egg or applesauce)
2 tablespoons Melted Butter (can substitute vegetable oil or melted coconut oil)
1 teaspoon Vanilla Extract (optional)
1/2 cup Mini Chocolate Chips (sweet surprise)
1/2 cup Blueberries (adds fruity zing)
1 teaspoon Cinnamon (for warmth and spice)

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Preheat your oven to 375°F (190°C) and lightly grease a mini muffin pan with non-stick spray.
Mix the dry ingredients in a large bowl: combine flour, sugar, baking powder, and salt. Stir until well blended.
Whisk together the wet ingredients in a separate bowl: milk, egg, melted butter, and vanilla extract until smooth.
Fold the wet ingredients into the dry mixture gently. Mix just until combined.
Scoop the batter into the greased muffin pan, filling each cup about 2/3 full.
Bake for 10-12 minutes until the tops are golden brown and a toothpick inserted comes out clean.
Cool for a few minutes in the pan, then carefully remove the poppers and serve warm.