Description
These comforting Breakfast Enchiladas feature flour tortillas stuffed with savory sausage, fluffy eggs, and cheese, all smothered in a rich, homemade country sausage gravy. A hearty start to the day.
Ingredients
Scale
- 8 flour tortillas (Soft taco size)
- 1 lb breakfast sausage (Ground)
- 8 large eggs (Scrambled)
- 2 cups cheddar cheese (Shredded, divided)
- 1/2 onion (Diced)
- 1/4 cup butter (For gravy)
- 1/4 cup flour (For gravy)
- 2 1/2 cups milk (Whole milk)
- 1/2 tsp black pepper (For gravy)
Instructions
- Brown sausage and onion; remove from pan, reserving drippings. Soft scramble eggs separately.
- Mix eggs, most of the sausage, and 1 cup cheese. Fill and roll tortillas; place in baking dish.
- Make gravy with butter, flour, milk, and pepper in the skillet; add reserved sausage.
- Pour gravy over enchiladas and top with remaining cheese.
- Bake at 350°F for 20–25 minutes until bubbly and golden.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 300 mg