Description
A refreshing and easy frozen yogurt snack, perfect for breakfast, after-school treats, or light desserts.
Ingredients
Scale
- 540 g (2 1/4 cups) plain whole-milk Greek yogurt
- 84 g (4 tbsp) honey or maple syrup
- 5 ml (1 tsp) vanilla extract
- 200 g (1 1/4 cups) blueberries, fresh or thawed frozen
- 30 g (3 tbsp) chia seeds
- 40 g (1/3 cup) sliced almonds or 50 g (1/2 cup) granola
- 1/8 tsp (0.5 g) fine salt
Instructions
- In a medium bowl, whisk together yogurt, honey, vanilla extract, and salt until smooth.
- Stir in chia seeds and let sit for 2–3 minutes.
- Line a rimmed baking sheet with parchment paper and spread yogurt mixture evenly to 6–8 mm thickness.
- Flash-freeze for 20 minutes to firm up the surface.
- Add blueberries and nuts or granola, pressing gently, and return to the freezer.
- Freeze until solid, approximately 1 hour 40 minutes to 2 hours.
- Once frozen, lift the bark from the sheet, cut or break into pieces, and serve.
Notes
For dairy-free, use coconut yogurt. Ensure toppings are applied on a semi-frozen base to prevent sinking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 16g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg