Description
This Blueberry Lemon Heaven Dessert is a delightful treat that combines a buttery graham cracker crust with a creamy lemon layer and a fresh blueberry topping.
Ingredients
Scale
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- For the Creamy Layer:
- 1 cup heavy cream
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- For the Blueberry Topping:
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press into Pan: Press the mixture firmly into the bottom of a 9×9-inch baking dish to form an even layer. Set aside.
- Whip Cream: In a large bowl, whip the heavy cream until soft peaks form. Set aside.
- Mix Cream Cheese: In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, lemon juice, lemon zest, and vanilla extract, mixing until well combined.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread Creamy Layer: Pour the creamy layer over the prepared crust and spread it evenly. Smooth the top with a spatula.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
- Combine Blueberries: In a small bowl, combine the fresh blueberries, granulated sugar, and lemon juice. Gently toss to coat the blueberries.
- Let Sit: Allow the mixture to sit for about 15 minutes to release juices.
- Top with Blueberries: Once the creamy layer is set, remove the dessert from the refrigerator and top with the blueberry mixture.
- Slice and Enjoy: Cut into squares and serve chilled.
Notes
- Ensure cream cheese is softened for easy mixing.
- Let the dessert chill thoroughly for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg