Description
Enjoy this vibrant Blood Orange Yogurt Cake, combining creamy yogurt and zesty blood oranges for a delightful dessert experience.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 1 cup plain Greek yogurt
- 0.75 cup sugar
- 3 large eggs
- 2 blood oranges zested
- 0.25 cup freshly squeezed blood orange juice
- 1 teaspoon vanilla extract
- 1 blood orange zested
- 1.5 cups powdered sugar
- 2 tablespoons freshly squeezed blood orange juice
Instructions
- Preheat your oven to 350°F. Generously butter and flour a loaf pan.
- In a small bowl, whisk together the flour, baking powder, and salt.
- In a larger bowl, whisk together the Greek yogurt and sugar until fully combined.
- Mix in the eggs, blood orange zest, juice, and vanilla extract until well blended.
- Gently stir the dry mixture into the wet ingredients, being careful not to overmix.
- Fold melted coconut oil into the batter until fully incorporated.
- Pour the batter into your prepared loaf pan and bake for 50 minutes.
- Allow to cool in the pan for 10 minutes before transferring to a cooling rack.
- In a large bowl, whisk together the icing ingredients until smooth.
- Pour the icing over the cooled cake and let it set for 20 minutes.
Notes
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg