Indulge in 7 Layers of Biscoff Banana Pudding

A creamy and delicious layered dessert combining vanilla and banana pudding with Biscoff cookies and slices of bananas.

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Combine the vanilla and banana cream pudding with the cold milk in a large mixing bowl. Beat the pudding mix and milk with a whisk for 2 minutes. Set aside for 5 minutes.
In a separate large mixing bowl, combine the sweetened condensed milk, cool whip, and vanilla extract. Stir until combined.
Next, add in the cool whip mixture to the bowl with the pudding and fold. Fold the mixture gently without overmixing, using a rubber spatula or large spoon.
Ensure your Biscoff butter is smooth. Crush the Biscoff cookies and Nilla Wafers into bits, reserving about 8-10 cookies to garnish on top.
Add 1/2 of the pudding mixture to a 9×13 inch dish or dessert trifle. Drizzle 1/2 of the Biscoff butter on top, sprinkle with 1/2 of the crushed cookies, and add in half of the sliced bananas.
Add a final layer of pudding, drizzle with the remaining Biscoff butter, sprinkle the remaining crushed cookies, and arrange the remaining sliced bananas. Add cookies throughout to decorate the pudding.
Chill for 2 hours if preferred.