Description
A saucy sandwich that combines the flavors of a Big Mac with the convenience of Sloppy Joes, making it perfect for weeknight dinners.
Ingredients
Scale
- 450 g (1 lb) ground beef, 80/20
- 1 medium yellow onion, about 150 g (1 cup) diced
- 2 cloves garlic, minced
- 15 ml (1 tbsp) vegetable oil
- 15 ml (1 tbsp) Worcestershire sauce
- 120 ml (1/2 cup) ketchup
- 30 ml (2 tbsp) yellow mustard
- 60 ml (1/4 cup) sweet pickle relish
- 60 ml (1/4 cup) mayonnaise
- 15 ml (1 tbsp) apple cider vinegar
- 60 ml (1/4 cup) beef or chicken stock
- 4 hamburger buns
- 4 slices American cheese (optional)
- Shredded iceberg lettuce and sliced pickles (for garnish)
Instructions
- Chop and measure ingredients.
- Sear the beef in a skillet until browned.
- Push the beef to side, sweat the aromatics, and deglaze.
- Add sauce ingredients and simmer until thickened.
- Toast buns and assemble the sandwiches.
Notes
For a lighter version, substitute ground turkey. Be sure to toast the buns to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 18 g
- Sodium: 920 mg
- Fat: 34 g
- Saturated Fat: 12 g
- Unsaturated Fat: unknown
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 110 mg