Description
This banana syrup for coffee is a smooth, naturally sweet homemade syrup that adds a fun tropical twist to lattes, iced coffee, and cold brew.
Ingredients
Scale
- 1 ripe banana, mashed
- 1/2 cup brown sugar
- 1/2 cup water
- 1/4 tsp vanilla extract
- Optional: pinch of cinnamon or nutmeg
Instructions
- In a small saucepan over medium heat, combine mashed banana, brown sugar, and water. Stir until sugar dissolves and mixture begins to simmer.
- Let simmer for 8–10 minutes, stirring occasionally, until slightly thickened. Add vanilla and optional spices during the last minute.
- Remove from heat and strain through a fine mesh sieve or cheesecloth to remove banana pulp.
- Let syrup cool completely, then transfer to a clean jar or bottle. Refrigerate until ready to use.
Notes
- Store syrup in the refrigerator for up to two weeks.
- This syrup is great for adding flavor to various drinks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg