Banana Bread Donuts: 12 Fluffy Sweet Treats to Savor

Enjoy Banana Bread Donuts, fluffy treats that cater to various dietary needs and are perfect for breakfast or a snack.

Scale

2 cups Mashed Banana (Use ripe bananas for best flavor.)
1/4 cup Pure Maple Syrup or Honey (Maple syrup for vegan option.)
1/4 cup Oil or Water (Coconut oil for richness, or water for a lighter version.)
1 teaspoon Pure Vanilla Extract (Optional, almond extract as alternative.)
2 cups Flour (White, spelt, oat, or gluten-free alternative.)
1 tablespoon Baking Powder (Use fresh for optimum effect.)
1/2 teaspoon Salt (Fine salt preferred.)

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Preheat your oven to 350°F (180°C) and grease a donut pan with cooking spray or coconut oil.
In a large mixing bowl, combine mashed bananas, maple syrup or honey, oil or water, and vanilla extract. Whisk until smooth.
In another bowl, combine flour, baking powder, and salt. Whisk until evenly mixed.
Fold the dry ingredients into the banana mixture until just combined.
Spoon the batter into the prepared donut pan, filling each cavity two-thirds full.
Bake for approximately 8 minutes or until a toothpick comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire cooling rack.
Frost or glaze the donuts if desired.