Description
Enjoy crispy, juicy Baked Parmesan-Crusted Chicken that is healthy and simple to make, perfect for weeknight dinners. This recipe delivers a succulent interior with a golden, crispy exterior.
Ingredients
Scale
- 4 pieces Chicken Breasts, boneless, skinless; cut into thinner filets
- 1 cup Panko Breadcrumbs
- 1/2 cup Parmesan Cheese, freshly grated
- 2 cloves Garlic, freshly minced
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoons Olive Oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the chicken breasts with salt and pepper on both sides.
- Mix the olive oil and minced garlic in a shallow bowl.
- Combine the panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning in another bowl.
- Dip each chicken filet in the olive oil mixture, then coat it with the breadcrumb mixture, pressing firmly to adhere.
- Arrange the coated chicken on the baking sheet and bake for 10 minutes.
- Flip the chicken and continue baking for an additional 5-10 minutes until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for a few minutes before serving.
Notes
- Serve with fresh herbs for extra flavor.
- Great for leftovers in salads or wraps.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg