Description
Delightful No-Bake Oreo Cheesecake Sushi Rolls blend creamy cheesecake and crunchy Oreos for a unique dessert experience.
Ingredients
Scale
- 8 oz cream cheese (softened to create a smooth, creamy texture)
- 0.25 cup powdered sugar (for the right sweetness)
- 20 Oreo cookies (crushed to form a base)
- 2 tbsp melted butter (binds the Oreo crumbs)
- chocolate drizzle (for a decadent finish)
- crushed Oreos (adds texture)
- whipped cream (for extra creaminess)
- sliced strawberries or bananas (adds a refreshing contrast)
Instructions
- Beat the softened cream cheese and powdered sugar together in a bowl until it’s smooth and fluffy.
- Crush the Oreo cookies into fine crumbs.
- Mix the Oreo crumbs and melted butter together until well combined.
- Press the Oreo mixture into a thin rectangle on a sheet of parchment paper.
- Spread the cheesecake mixture evenly over the Oreo crust, leaving a ½-inch border.
- Add your optional fruit filling now, if desired.
- Roll up the cheesecake mixture using the parchment paper as a guide.
- Freeze the roll for 30-45 minutes, or until firm.
- Slice the roll into 1-inch rounds using a sharp knife.
- Drizzle with chocolate, sprinkle with crushed Oreos, or top with whipped cream.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg