Description
These Cookie Dough Truffles are made of edible cookie dough, covered in silky melted chocolate, and perfect for every occasion!
Ingredients
Scale
- 1/3 cup butter (76g softened)
- 1/3 cup light brown sugar (73g packed)
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour (125g heat-treated)
- pinch of salt
- 1–2 teaspoons milk
- 1/2 cup mini chocolate chips (85g)
- 12 oz high-quality chocolate (340g)
Instructions
- Beat together the softened butter, brown sugar, vanilla extract, and 1 teaspoon of milk in a mixing bowl.
- Add the heat-treated flour and salt, mixing until fully incorporated.
- If the dough is too thick, add a little more milk to soften it.
- Fold in the mini chocolate chips until evenly distributed.
- Spray your hands with cooking spray and roll the dough into 22 small balls. Refrigerate for 30 minutes, or freeze for 15 minutes to firm up.
- Melt the chocolate by microwaving it at 50% power, stirring every 30 seconds until smooth.
- Dip each dough ball into the melted chocolate, making sure it’s fully coated. Lift it with a fork and let excess chocolate drip off. Place it on parchment paper to cool.
- Refrigerate until the chocolate is set and firm.
Notes
- Adjust milk quantity for desired dough consistency.
- Use high-quality chocolate for best results.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg