Bake Chocolate Peanut Butter: 10 Irresistible Treats

No-Bake Chocolate Peanut Butter Swirl Pie

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In a medium bowl, mix the chocolate cookie crumbs and melted butter until well combined.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup to create an even layer.
Place the crust in the refrigerator to set while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Gently fold in the whipped topping until the mixture is smooth and fluffy.
Pour the peanut butter filling into the chilled cookie crust, spreading it evenly.
In a small microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Drizzle the melted chocolate over the peanut butter filling. Use a knife or toothpick to gently swirl the chocolate into the filling for a marbled effect.
Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
Once set, slice the pie and serve chilled. Enjoy!