Bake Caramel Crunch Butterfinger: 5 Irresistible Treats

Delight in No Bake Caramel Crunch Butterfinger Truffles, a sweet treat featuring Butterfinger, caramel, and chocolate that requires no baking.

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In a large mixing bowl, blend the crushed Butterfinger candy bars with the caramel sauce until well incorporated.
Using a tablespoon, scoop out the mixture and roll it into small balls. Place them on a parchment-lined baking sheet and pop them in the freezer for 30 minutes.
In a microwave-safe bowl, add chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until fully melted.
Dip each frozen truffle using a fork into the melted chocolate, ensuring it’s fully coated, then place back on the baking sheet.
While the chocolate is still wet, roll the truffles in crushed pretzels. Return to the baking sheet.
Freeze for an additional 15 minutes, allowing the chocolate to set completely. Enjoy or store in an airtight container.