Description
Delight in these luscious No-Bake Biscoff Cookie Truffles made with creamy cream cheese, crushed Lotus Biscoff cookies, and coated in smooth white chocolate.
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 32 Lotus Biscoff cookies (8.8 ounces)
- 1 (10- to 12-ounce) package white chocolate, finely chopped
- 2 tablespoons Biscoff cookie butter (optional, for mixing and drizzling)
Instructions
- Line a baking sheet with parchment paper to prevent the truffles from sticking and for easy cleanup.
- Use a food processor to process the Lotus Biscoff cookies into fine crumbs to create the base of the truffle mixture.
- Warm 1/4 cup of Biscoff cookie butter in a microwave-safe bowl until it becomes soft and fluid. In the food processor, combine the softened cream cheese, cookie crumbs, and warmed cookie butter. Pulse until the mixture is well combined and smooth.
- Roll the mixture into 1-inch diameter balls using your hands and place them evenly spaced on the parchment-lined baking sheet. Chill them in the refrigerator for at least 1 hour to firm up.
- Gently melt the white chocolate either in the microwave in short intervals, stirring frequently, or over a double boiler until smooth and glossy.
- Using a fork or dipping tool, dip each chilled truffle into the melted white chocolate to evenly coat and place them back onto the parchment-lined baking sheet.
- Return the coated truffles to the refrigerator and chill until the white chocolate hardens completely.
- Warm some additional Biscoff cookie butter and drizzle it over the set truffles with a spoon or piping bag for an extra decorative touch and burst of flavor.
Notes
- This recipe requires no baking time.
- Chill time is essential for the truffles to firm up.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg