Description
An incredible apple cheddar soup recipe that is creamy, hearty, and full of flavor. This easy homemade soup combines sweet apples with sharp cheddar for a comforting dish perfect for any occasion.
Ingredients
Scale
- 4 cups chopped apples (Granny Smith or Honeycrisp)
- 1 medium onion, chopped
- 2 tablespoons butter
- 4 cups vegetable or chicken stock
- 1 cup sharp cheddar cheese, grated
- 1 cup heavy cream
- 1 teaspoon thyme leaves
- Salt and pepper to taste
- Optional garnish: chopped chives or additional grated cheddar
Instructions
- In a large pot, melt butter over medium heat. Sauté chopped onion until translucent, about 5 minutes.
- Add chopped apples and thyme. Cook for 3-4 minutes until apples soften.
- Pour in stock. Bring to a boil, then reduce heat and simmer for 20 minutes until apples are cooked.
- Puree the soup until smooth using an immersion blender or a countertop blender.
- Return soup to the pot. Gradually stir in grated cheddar cheese and heavy cream until incorporated. Heat gently until cheese is melted and soup is hot.
- Season with salt and pepper to taste.
- Serve immediately, garnished with chives or extra cheese if desired.
Notes
- Use fresh apples for the best flavor.
- Experiment with different cheeses like Gruyere or Gouda.
- Add a splash of lemon juice or apple cider vinegar to brighten flavors.
- For a spicy twist, add cayenne pepper or jalapeño.
- Add carrots or celery with the onions for more vegetables.
- Store in an airtight container in the refrigerator for up to 3-4 days.
- Freeze for up to 3 months. Thaw and reheat on the stovetop, adding liquid if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 18g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 8g
- Cholesterol: N/A