Description
These Air Fryer Salmon Patties are a delicious and healthy way to enjoy fresh salmon. Made with almond flour and simple seasonings, they are gluten-free, dairy-free, and packed with protein. Crispy on the outside and tender inside, these patties make a perfect quick lunch or dinner served with a salad or on a burger bun.
Ingredients
Scale
- 1 small salmon fillet, skin removed (about 5 ounces)
- 2/3 cup almond flour
- 1 large egg
- 1/2 medium-sized onion, chopped
- 1 tablespoon chopped fresh chives
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- Non-stick cooking spray, for air fryer basket and patties
Instructions
- Cut the salmon fillet into a few pieces and add all ingredients except cooking spray to a food processor. Process on high until combined but leaving a few small pieces of salmon, onion, and chives for texture.
- Shape the mixture into 4 patties approximately 3 inches in diameter. Refrigerate the patties for 30 minutes to firm up.
- Spray the air fryer basket with non-stick cooking spray to prevent sticking.
- Place the patties in a single layer in the air fryer basket and lightly spray the tops with cooking spray.
- Cook the patties at 400°F for 10-12 minutes until cooked through and crispy on the outside.
Notes
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 358
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 12.4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10.9 g
- Trans Fat: 0 g
- Carbohydrates: 10.7 g
- Fiber: 2 g
- Protein: 24.8 g
- Cholesterol: 70 mg