Description
A deliciously moist cake combining pumpkin puree and French vanilla flavor.
Ingredients
Scale
- 1 box super moist French vanilla cake mix
- 1 can pumpkin puree
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1 tub whipped topping, thawed
- as desired Cinnamon
- as desired Chopped nuts
- as desired Chocolate chips
- as desired Powdered sugar
Instructions
- Spray two air fryer cake pans with cooking spray and set them aside.
- Use a mixer to beat the cake mix, pumpkin puree, water, vegetable oil, eggs, and pumpkin spice together until thoroughly combined.
- Pour half the batter into one cake pan. Next, pour the rest of the batter into the second cake pan.
- Bake each cake separately in the air fryer for 35-40 minutes at 320°F or until a toothpick comes out clean.
- Let the cakes cool completely before removing them from the pan.
- Once you carefully remove the cakes, you may want to cut off the top with a serrated knife to even out any lopsidedness.
- Spread half of the whipped topping over the top of both cakes and then sprinkle with any other desired toppings.
- Plate and serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg