Description
Delight in these Air Fryer Peaches, a gluten-free, low-calorie dessert caramelized to perfection.
Ingredients
Scale
- 4 pieces Fresh Peaches (Ensure peaches are at peak ripeness for best flavor.)
- 3 tbsp Unsalted Butter (Adds richness and helps with caramelization.)
- 1 tsp Cinnamon (Enhances flavor with warm spices.)
- 2 tbsp Honey (Offers sweetness and assists in caramelization.)
Instructions
- Wash fresh, ripe peaches under running water, slice in half, and remove the pit.
- Melt butter in a microwave-safe bowl, then stir in cinnamon to make the butter mixture.
- Place peach halves in the air fryer basket, drizzle with butter mixture, ensuring an even coating.
- Set air fryer to 400°F and cook peaches for 10 minutes, until soft and caramelized.
- Remove from air fryer and serve warm, optionally with ice cream or yogurt.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 150
- Sugar: 10 g
- Sodium: 0 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 15 mg