Slow Cooker Cowboy Beans – Chroka Recipes

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If you’re looking for a warm hug on a plate (or perhaps in a bowl), look no further than Slow Cooker Cowboy Beans. This dish is not only delicious but also a lifesaver for those hectic weeknights when you just want to kick back and let the delicious smells waft through your home while someone (ahem, your slow cooker) does all the work for you. Perfect for busy moms, professionals, or anyone balancing life’s endless to-do lists, these beans are sure to become a staple in your culinary repertoire.

Why You’ll Love This Slow Cooker Cowboy Beans Recipe

First of all, let’s talk about comfort. Slow Cooker Cowboy Beans are a symphony of flavors, mixing hearty beans with a smoky, sweet barbecue taste. The best part? It’s incredibly easy to make. Toss in the ingredients, turn your slow cooker on, and voila! Dinner is served after a long day. Plus, this recipe is endlessly customizable. Have leftover veggies? Throw them in! Prefer a little heat? A dash of chili powder can do wonders!

Ingredients

Here’s what you’ll need to make these mouthwatering Cowboy Beans:

• 1 pound dried pinto beans, rinsed and soaked overnight (don’t worry if you forget to soak them; just add more cooking time)
• 1 cup diced ham or cooked bacon (because why not add some deliciousness?)
• 1 onion, finely chopped
• 4 cloves garlic, minced (for that irresistible aroma)
• 1 cup BBQ sauce (your favorite brand will work just fine)
• 1/2 cup ketchup (this adds a sweet touch)
• 1/4 cup brown sugar (trust me, you want this!)
• 2 teaspoons mustard (yellow or Dijon—your pick)
• 1 cup chicken broth
• Salt and pepper to taste

Steps to Cowboy Bean Heaven

1. Prep Your Beans: If you soaked your beans, drain and rinse them. If you skipped this step, just remember they’ll need some extra time to cook.
2. Mix Ingredients: In your slow cooker, combine the pinto beans, diced ham or bacon, onion, garlic, BBQ sauce, ketchup, brown sugar, mustard, and chicken broth. Stir it all together like you’re creating a flavorful masterpiece.
3. Season & Cook: Add salt and pepper to taste. Then, cover the slow cooker and set it on low for about 6-8 hours or high for 3-4 hours. Remember, the magic really happens with that low-and-slow method!
4. Check & Enjoy: Once the beans are tender, give them a taste and adjust seasoning as needed. Serve hot and watch your family devour every last bite!

Cooking Tips

• Let’s Talk Storage: If you have any leftovers (which is rare in my household), keep them in an airtight container in the fridge for up to 5 days. These beans also freeze beautifully if you want to batch cook.
• Customize Your Beans: Don’t hesitate to switch up the meat! Ground beef or turkey work equally well, and if you’re feeling adventurous, why not try some chorizo for a twist?
• Perfect Pairing: These beans are fantastic on their own, but if you’re feeling fancy, serve them over some cornbread or with a side of coleslaw for a complete meal.

A Personal Touch

You know, this recipe holds a special place in my heart. I remember the first time I made Slow Cooker Cowboy Beans for my kids. I came home from a long day, and the moment I opened the slow cooker, those savory scents engulfed me. My kids were skeptical at first (because, let’s be honest, beans can be a tough sell). But after a single bite, I swear I saw their taste buds throw a party. They’ve been asking for Cowboy Beans ever since—score one for Mom!

FAQs

Can I substitute pinto beans for another type?

Absolutely! Although pinto beans are traditional, kidney beans or black beans can add their unique flair.

How should I store leftovers?

Keep any Cowboy Beans in the fridge in an airtight container for up to 5 days or freeze them for later enjoyment.

Can I make this dish vegetarian?

Of course! Simply omit the meat and substitute vegetable broth for the chicken broth. You can even add some bell peppers for extra flavor and nutrients.

Wrap-Up

So there you have it! Slow Cooker Cowboy Beans are not just a dish; they’re a comforting embrace after a long day. Whether it’s a busy weeknight or a casual get-together with friends, this recipe has you covered. Dive into the deliciousness today and elevate your dinner game with this easy-to-follow recipe. Your taste buds will do a happy dance, I promise!

And as always, don’t forget to check out more recipes and cooking tips at   The Ultimate Bourbon Baked Beans Recipe

or   Country Ranch Green Beans ‘n Potatoes with Bacon   enjoy cooking

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