Hello, donut lovers! Do you have ever wanted to recreate the magical atmosphere from a traditional donut store your home? With this easy and delicious recipe for Donuts with Chocolate Glazed Donuts Recipe You can create fluffy golden donuts that are filled with a rich chocolate glaze, all in the comfort at home in the kitchen. Let’s make baking enjoyable and delicious!
Introduction
Chocolate Glazed Donuts are a classic from the past that can bring joy to any event. They can be served as breakfast, dessert or for a snack, their soft texture and delicious chocolate topping will never disappoint. My passion for donuts started when I was a kid, during Sunday brunches. And these homemade donuts are a perfect way to convey that fondness. They’re baked to perfection, then topped with a chocolate-y glaze, which makes them irresistible. This recipe will help you be able to create donuts that are bakery-quality at home, step-by- the step.
Ingredients
For making these delectable Donuts, you’ll need: Chocolate Glazed Donuts You’ll require:
The Donuts:
- 2 cups all-purpose flour
- 1/2 cup of sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup of butter that has been melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil (for fry)
The Chocolate Glaze:
- 1/2 cup semi-sweet chocolate chips
- 1 cup of heavy cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Alternatives to HTML0:To make this recipe dairy-free, you can substitute your milk by almond, oat or coconut milk. You can also make use of chocolate chips made from dairy that are not dairy-free. For a gluten-free version go with an 1:1 gluten-free flour mix.
How to Make Chocolate Glazed Donuts
Follow these easy steps to make your very own delicious Donuts with Chocolate Glazed Donuts:
Step 1: Mix Dry Ingredients
A large bowl of mixing combine the sugar, flour baking powder, salt until they are well mixed.
Step 2: Combine Wet Ingredients
A separate bowl mix the milk, eggs, butter that has been melted, along with vanilla extract till they are smooth.
Step 3: Make the Dough
Add all the ingredients that are wet to dry and stir until the ingredients are well mixed. Do not overmix to keep the donuts soft.
Step 4: Heat the Oil
Pour around two inches vegetable oil in a large pan or a pot and bring it up to 350 degrees F (175degC). Make use of a thermometer to ensure accurate temperature control.
Step 5: Cut the Donuts
On a surface that is floured and roll the dough out up to a thickness of about 1/2 inch. Make use of a donut maker (or smaller and large circle cutter) to cut donut designs.
Step 6: Fry the Donuts
Make sure to place the donuts in warm oil. Cook each side for about 1 to 2 minutes or to golden. Remove using a spoon and drain onto paper towels.
Step 7: Prepare the Chocolate Glaze
In a pot in a saucepan, heat your heavy cream, butter to a simmer. Pour the mixture on top of the choc chips and pour into an unbeatable bowl. It should sit for two minutes before mixing until it is smooth. Add the extract of vanilla.
Step 8: Glaze the Donuts
The tops of donuts in the glaze of chocolate. Allow any excess to go down, then set donuts on an uncooked wire rack.
Helpful Tips
- Make use of a thermometer Frying at the right temperature guarantees uniformly cooked donuts that don’t become grease-y.
- Do not overmix Mix the dough until it is just enough to blend all the ingredients needed for soft donuts.
- Modify the Toppings Sprinkles or crushed nuts coconut flakes into the glaze to give it an extra festive look.
Cooking Tips
- Baking Option: Prefer baked donuts? Make them into donuts at 350degF (175degC) between 10 and 12 minutes, instead of cooking.
- Congruity of Temperature Maintain the temperature of oil at 350degF to ensure consistency in results.
- Storage Storage: Store any donuts left over in a sealed airtight container for up 2 days. They should be warmed up before serving.
Serving Suggestions
Donuts like these are great when paired with a hot cup of tea or with a glass of chilled milk. Make them part of your brunch menu or treat yourself to an indulgence snack at any time of the day. If you’re looking for a creative dessert idea you can pair them with the scoop of vanilla ice cream for a delicious treat.
Nutritional Information
Chocolate Glazed Donuts are a wonderful treat with a balanced sweet and chewy.
Nutrient Details (per portion):
Calories: 250
Fat: 14g
Carbohydrates: 29g
Protein: 3g
Fiber: 1g
Sodium: 150mg
Storage and Leftovers
Refrigerate: Store the donuts in a sealed airtight container at temperatures of room temperature for at least two days. If you want them to last longer, you can refrigerate them for up to one week.
Freeze Put the doughnuts into a bag that is freezer safe and then freeze them for up to two months. Cool them down at room temperature before taking a bite.
Reheat To get a fresh baked flavor, bake the donuts in an oven preheated at 250degF, for 5 minutes.
Frequently Asked Questions (FAQs)
Q1: Do I have to apply another glaze?
Yes! You can make an ice cream glaze, a caramel glaze or the powdered sugar coating.
Q2 Do Bake these doughnuts in place cooking them?
Absolutely! Bake them at 350degF for 10-12 mins to make them healthier.
Q3: Which oil is the best one for donuts to fry?
Oils that are neutral like vegetable, canola, and sunflower oil are great for cooking donuts.
Refrigerate any leftover chocolate glaze inside an airtight container up to one week. Reheat the glaze gently prior to making use of.
Related Recipes
For sweeter inspirations Check out these yummy recipes:
Conclusion
Thank you for collaborating with me in the making of these delicious chocolate Glazed Donuts! They’re great for yourself or sharing with your loved ones. I’d like to hear about your experience. Did you make any unique toppings or variations? Please share your thoughts and help keep the fun of baking. Enjoy baking!
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Chocolate Glazed Donuts Recipe
Description
Chocolate Glazed Donuts are a timeless classic that bring joy to any occasion. Whether served for breakfast, dessert, or a snack, their fluffy texture and rich chocolate topping never fail to impress. My love for donuts began as a child during Sunday brunches, and these homemade donuts perfectly capture that nostalgia. They’re fried to golden perfection and topped with a smooth chocolate glaze, making them irresistible. With this recipe, you’ll learn how to make bakery-quality donuts at home, step by step.
Ingredients
For making these delectable Donuts, you’ll need: Chocolate Glazed Donuts You’ll require:
The Donuts:
- 2 cups all-purpose flour
- 1/2 cup of sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup of butter that has been melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil (for fry)
The Chocolate Glaze:
- 1/2 cup semi-sweet chocolate chips
- 1 cup of heavy cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Alternatives to HTML0:To make this recipe dairy-free, you can substitute your milk by almond, oat or coconut milk. You can also make use of chocolate chips made from dairy that are not dairy-free. For a gluten-free version go with an 1:1 gluten-free flour mix.
Instructions
How to Make Chocolate Glazed Donuts
Follow these simple steps to create your own delicious Chocolate Glazed Donuts:
Step 1: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk the milk, melted butter, eggs, and vanilla extract until smooth.
Step 3: Make the Dough
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the donuts fluffy.
Step 4: Heat the Oil
Pour about 2 inches of vegetable oil into a deep skillet or pot and heat it to 350°F (175°C). Use a thermometer for accurate temperature control.
Step 5: Cut the Donuts
On a floured surface, roll out the dough to about 1/2 inch thick. Use a donut cutter (or a large and small round cutter) to cut out donut shapes.
Step 6: Fry the Donuts
Carefully place the donuts into the hot oil. Fry each side for 1–2 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
Step 7: Prepare the Chocolate Glaze
In a saucepan, heat the heavy cream and butter until simmering. Pour this mixture over the chocolate chips in a bowl. Let it sit for 2 minutes, then whisk until smooth. Stir in the vanilla extract.
Step 8: Glaze the Donuts
Dip the tops of the donuts into the chocolate glaze. Let any excess drip off, then place the donuts on a wire rack to set.
Notes
- Use a Thermometer: Frying at the correct temperature ensures evenly cooked donuts that aren’t greasy.
- Don’t Overmix: Stir the dough just enough to combine the ingredients for tender donuts.
- Customize the Toppings: Add sprinkles, crushed nuts, or coconut flakes to the glaze for a festive touch.